Kimchi Fried Rice

  • prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    This Kimchi Fried Rice is a delicious way to use up over-ripe kimchi and day old rice. Top with a fried egg for a tasty and satisfying meal.

    Ingredients

    • 2 tbsp vegetable oil
    • 1/3 cup dried shrimps (soaked and drained) (40g)
    • 2 cloves garlic (minced)
    • 1 cup kimchi (chopped) (200g)
    • ½ cup frozen green peas (75g)
    • 3 cups day old rice (450g)
    • 1 tbsp soy sauce
    • ½ tsp ground pepper
    • 2 green onions (thinly sliced)
    • 2 fried eggs (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 201 % Daily Value *
    • Total Fat: 14 g 21.88%
    • Saturated Fat: 3 g 15.25%
    • Trans Fat: 0 g %
    • Cholesterol: 185 mg 61.51%
    • Sodium: 783 mg 32.62%
    • Calcium: 107 mg 10.66%
    • Potassium: 364 mg 10.39%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 3 g 13.54%
    • Sugar: 4 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.33%
    • Vitamin C 35.35%
    • Vitamin D 10.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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