Nutrition
My Cookbooks
E-COOKBOOKS
Kimchi Bokeumbab (Kimchi Fried Rice)
- prep: 10 min
- cook: 25 min
- total: 35 min
Print
SaveSummary
"This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment."
Ingredients
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
No nutrition facts currently available for this recipe
