Kimchi Bokeumbab (Kimchi Fried Rice)
Kimchi Bokeumbab (Kimchi Fried Rice)
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    "This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment."

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