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  • Summary

    Killer Vegan Chili - hold on to your soup spoons, 'cause this is some killer chili. It's hearty, spicy and packed with slow-cooked flavor! A great source of fiber, vitamins, nutrients and vegan protein.

    Ingredients

    • 1 Tbs olive oil
    • 2 medium onions, chopped
    • 2 1/2 Tbs chili powder
    • 1 1/2 tsp paprika (smoked if you have it)
    • 1 1/2 tsp garlic powder
    • 2 tsp dried basil
    • 1/4 tsp chipotle powder
    • 2 Tbs cumin
    • 1/2 tsp oregano
    • 1/4 tsp black pepper
    • 2 Tbs no-salt herb seasoning, any brand or variety
    • your beer or stock/broth of choice (12 oz. beer or 1 1/2 cups stock)
    • 2 c chopped bell pepper, any colors
    • 1/4 - 1/2 chopped poblano pepper (use more for intense heat)
    • 2 15 oz. cans no-salt-added diced tomatoes
    • 1 15 oz. can no-salt-added petite diced tomatoes
    • 2 Tbs maple syrup
    • 2 Tbs low sodium tamari or soy sauce
    • 1 tsp salt
    • 1/2 tsp liquid smoke
    • 4 c water
    • 2 Tbs lemon juice
    • 1/3 c uncooked quinoa
    • 3 c cooked black beans (or 2 15 oz. cans, drained and rinsed well)
    • 1 1/2 c crushed walnuts
    • 2 c fresh or frozen corn kernels
    • Toppings like fresh cilantro, avocado or vegan cheese shreds (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutritional Info
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