• prep: 20 min
• cook: 30 min
• total: 50 min

servings:

Using gluten-free tamari will make this orange marinade gluten-free and paleo friendly. But, you can always use regular soy sauce or Braggs liquid aminos for the same salty flavor if gluten isn't a concern. And grilling orange slices adds an extra sweetness and caramelization to the finished dish.

• For the Orange Marinade
• ½cup peeled mandarine orange slices, plus more for garnishing or topping
• 2 tablespoons chili garlic sauce or Sriracha
• 1 tablespoon lime juice
• 3 tablespoons orange marmalade
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 cloves garlic, pressed or minced
• ⅓ chopped red onion or shallot, plus more for garnishing
• 3 tablespoons rice wine vinegar
• ¼ cup avocado oil or olive oil
• 3 tablespoons tamari or soy sauce
• 1 pound boneless, skinless chicken breasts
• For the Broccoli Rice
• 1 pound broccoli florets, blended or blitzed fine in the food processor
• 1-3 tablespoons sesame oil to taste
• 2 tablespoons toasted sesame seeds
• Toppings
• Fresh or grilled mandarin orange slices
• Crushed red chili flakes
• Fresh basil or cilantro
• Tamari or soy sauce

Click Here For Step-By-Step Instructions