• prep: 30 min
• cook: 20 min
• total: 50 min

servings:

A Burmese noodle dish with a delicately spiced coconut milk sauce,served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors.

• 1 pack (1lb) of Spaghetti
• 2 large Chicken breasts
• 1 tbsp grated garlic (about 4 cloves)
• 1/2 tbsp grated fresh ginger (about an inch)
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 4 dry red chili peppers
• 10-15 curry leaves (can you Thai basil instead)
• 2 cans (14oz each) Coconut milk
• 1/2 a lime
• Salt to taste
• 6 eggs
• 6 cloves garlic
• 2-3 shallots
• 2-3 green onions
• handful of chopped cilantro
• lime wedges
• 1-2 chili peppers
• 3-4 tbsps vegetable oil for frying

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