• prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1cupall purpose flour
    • 3/4cupself-rising flour
    • 1/2cup(1 stick) unsalted butter, room temperature
    • 1 1/4cupsugar
    • 2large eggs
    • 2 1/2tablespoonsfresh lime juice
    • 1tablespoonfinely grated lime peel
    • 1/4teaspoonneon-green food coloring
    • 3/4cupbuttermilk
    • FROSTING
    • 18-ounce package cream cheese, room temperature
    • 1 1/2cupspowdered sugar
    • 1/2teaspoonvanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 366 % Daily Value *
    • Total Fat: 23 g 35.11%
    • Saturated Fat: 13 g 67.38%
    • Trans Fat: 1 g %
    • Cholesterol: 76 mg 25.31%
    • Sodium: 137 mg 5.72%
    • Calcium: 47 mg 4.75%
    • Potassium: 80 mg 2.3%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 3.59%
    • Sugar: 19 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.35%
    • Vitamin C 7.33%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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