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Key-Lime Cupcakes
- prep: 20 min
- cook: 15 min
- total: 35 min
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SaveIngredients
- 1cupall purpose flour
- 3/4cupself-rising flour
- 1/2cup(1 stick) unsalted butter, room temperature
- 1 1/4cupsugar
- 2large eggs
- 2 1/2tablespoonsfresh lime juice
- 1tablespoonfinely grated lime peel
- 1/4teaspoonneon-green food coloring
- 3/4cupbuttermilk
- FROSTING
- 18-ounce package cream cheese, room temperature
- 1 1/2cupspowdered sugar
- 1/2teaspoonvanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 366 % Daily Value *
- Total Fat: 23 g 35.11%
- Saturated Fat: 13 g 67.38%
- Trans Fat: 1 g %
- Cholesterol: 76 mg 25.31%
- Sodium: 137 mg 5.72%
- Calcium: 47 mg 4.75%
- Potassium: 80 mg 2.3%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.37%
- Zinc: 0 mg 0%
- Total Carbohydrate: 37 g %
- Dietary Fiber: 1 g 3.59%
- Sugar: 19 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.35%
- Vitamin C 7.33%
- Vitamin D 0.21%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq