• prep: 30 min
  • cook: 15 min
  • total: 45 min
Print Save
  • servings:
  • Summary

    With a crunchy coconut-almond shortbread crust and a creamy, light key lime filling, this easy, make-ahead Key Lime Crunch Tart is ALWAYS a hit!

    Ingredients

    • 5 ounces Lorna Dune Shortbread Cookies*
    • 1 cup coconut (very lightly packed)
    • 1 cup sliced almonds (I use raw, sliced almonds)
    • 2 tablespoons granulated sugar
    • 6 tablespoons melted butter
    • 2 cups heavy cream
    • 1 14- ounce can sweetened condensed milk
    • ½ cup fresh squeezed lime juice
    • finely grated zest from 3 medium size limes (reserve about 1 teaspoon for garnishing top of tart.**)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 331 % Daily Value *
    • Total Fat: 29 g 44.69%
    • Saturated Fat: 16 g 79.06%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.26%
    • Sodium: 133 mg 5.53%
    • Calcium: 57 mg 5.72%
    • Potassium: 134 mg 3.84%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 2 g 7.66%
    • Sugar: 8 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 15.43%
    • Vitamin C 2.16%
    • Vitamin D 6.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE