Keto Traditional Stuffing

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cups "bread"~cubed and toasted in a skillet with butter (kerrygold-salted) and a pinch of salt and garlic powder.
    • 1/4 cup organic celery~diced
    • 1/3 cup organic onion~diced
    • 3 Tbs butter (KerryGold-Salted)
    • 1/4 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/4-1/2 tsp marjoram 
    • 1/2 cup of bone broth
    • 1/4 cup grated Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1597 % Daily Value *
    • Total Fat: 50 g 77.62%
    • Saturated Fat: 28 g 139.95%
    • Trans Fat: 2 g %
    • Cholesterol: 160 mg 53.34%
    • Sodium: 1330 mg 55.43%
    • Calcium: 466 mg 46.59%
    • Potassium: 3924 mg 112.13%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 101.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 227 g %
    • Dietary Fiber: 28 g 110.6%
    • Sugar: 9 g
    • Protein: 82 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 31.83%
    • Vitamin C 13.47%
    • Vitamin D 2.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables45
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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