• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    A low carb keto strawberry scone recipe. It's features a biscuit like texture with just enough sweetness. It's not only delicious but very easy to make.

    Ingredients

    • 5 large strawberries sliced thinly
    • 1 ½ cups of finely milled almond flour
    • 1/2 cup of coconut flour
    • 1/2 cup sugar substitute I use (Swerve)
    • 1/2 cup sour cream
    • 4 tablespoons of melted butter
    • 3 eggs
    • 1 ½ tablespoons of baking powder
    • ¼ teaspoon of sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 158 % Daily Value *
    • Total Fat: 14 g 20.98%
    • Saturated Fat: 5 g 25.42%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.61%
    • Sodium: 314 mg 13.08%
    • Calcium: 83 mg 8.26%
    • Potassium: 27 mg 0.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 2 g 7.2%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.7%
    • Vitamin C 0.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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