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  • Summary

    To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make the most of a sticky situation.

    Ingredients

    • TARTAR SAUCE
    • ¾ cup mayonnaise
    • 3 tablespoons finely chopped dill pickles plus 1 teaspoon brine
    • 1 small shallot, minced
    • 1 tablespoon capers, rinsed and chopped fine
    • ¼ teaspoon pepper
    • BURGERS
    • 1 cup panko bread crumbs
    • 1 ¼ pounds peeled and deveined large shrimp (26 to 30 per pound), tails removed
    • 2 tablespoons mayonnaise
    • ¼ teaspoon pepper
    • ⅛ teaspoon salt ⅛ teaspoon cayenne pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 399 % Daily Value *
    • Total Fat: 37 g 56.4%
    • Saturated Fat: 6 g 28.28%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.76%
    • Sodium: 534 mg 22.25%
    • Calcium: 7 mg 0.74%
    • Potassium: 13 mg 0.36%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 2 g 8.69%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 19 g
    • Vitamin A 0.98%
    • Vitamin C 0.04%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq