• prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Summary

    A delicious gluten free low carb meatloaf stuffed with hard boiled eggs.

    Ingredients

    • 1/2 onion
    • 120 g cabbage (about 1/8 head)
    • 4 cloves garlic
    • 1 tbsp olive oil
    • 300 g ground chicken
    • 630 g ground pork
    • 3 tbsp chopped parsley
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 tsp mustard powder
    • 1 tbsp worcestershire sauce
    • 4 hard boiled eggs (boiled 6 minutes exactly and peeled)
    • 4 tbsp reduced-sugar ketchup (or crushed tomatoes with Italian seasoning)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 598 % Daily Value *
    • Total Fat: 37 g 57.18%
    • Saturated Fat: 12 g 61.29%
    • Trans Fat: 0 g %
    • Cholesterol: 118 mg 39.41%
    • Sodium: 731 mg 30.48%
    • Calcium: 475 mg 47.51%
    • Potassium: 1242 mg 35.47%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 54.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 24 g 95.87%
    • Sugar: 3 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 4.47%
    • Vitamin C 18.99%
    • Vitamin D 0.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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