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Keto Lemon Bread Loaf - "Poppy Seed" - Starbucks Style!
- prep: 10 min
- cook: 50 min
- total: 1 hr
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We love sitting around at Starbucks yacking away or just taking a break so we thought we'd take some of their delicious food make a Keto Starbucks version of their Lemon Loaf.
Ingredients
- 9.5 ounces almond flour
- 1/2 teaspoon baking powder
- 1/2 cup sukrin:1 (sweetener)
- 2 tablespoons poppy seeds
- 2 lemons (zest only)
- 2 tablespoons lemon juice
- 3 tablespoons butter (melted)
- 6 large eggs
- 1/2 cup natvia icing mix
- 1 tablespoon lemon juice
- 1-2 tablespoons water
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 226 % Daily Value *
- Total Fat: 17 g 26.04%
- Saturated Fat: 4 g 20.32%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.54%
- Sodium: 82 mg 3.42%
- Calcium: 129 mg 12.94%
- Potassium: 37 mg 1.05%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 3 g 12.31%
- Sugar: 7 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.13%
- Vitamin C 4.25%
- Vitamin D 2.5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
