- prep: 5 min
- cook: 0 hr
- total: 5 min
Ingredients
- 1 head of cabbage (700 g), shredded
- 1 carrot (50 g), grated
- 2 Tablespoons of apple cider vinegar (30 ml)
- 3/4 cup of mayo (180 ml)
- 1 Tablespoon of mustard (15 ml)
- 1/4 medium onion (28 g), sliced
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 29 % Daily Value *
- Total Fat: 0 g 0.25%
- Saturated Fat: 0 g 0.18%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 41 mg 1.7%
- Calcium: 39 mg 3.9%
- Potassium: 177 mg 5.05%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.59%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 2 g 9.99%
- Sugar: 3 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 22.64%
- Vitamin C 54.43%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq