• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This makes a total of 5 servings of Keto Coconut Curry Chicken Tenders. Each serving (with sauce) comes out to be 494 Calories, 39.4g Fats, 2.1g Net Carbs, and 29.4g Protein.

• 24 oz. Chicken Thighs, deboned with skin on (~5 thighs)
• 1 large Egg
• 1/2 cup Pork Rinds, crumbled (~1 1/2 oz.)
• 1/2 cup Unsweetened Shredded Coconut
• 2 tsp. Curry Powder
• 1/2 tsp. Coriander
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Onion Powder
• Salt and Pepper to Taste
• 1/4 cup Mayonnaise
• 1/4 cup Sour Cream
• 2 tbsp. Sugar Free Ketchup
• 1 1/2 tsp. Mango Extract
• 1/2 tsp. Red Pepper Flakes
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Ground Ginger
• 1/4 tsp. Cayenne Pepper
• 7 drops Liquid Stevia

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