• prep: 5 min
  • cook: 5 min
  • total: 10 min
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  • servings:
  • Summary

    A deliciously moist, soft Keto carrot cake with cream cheese frosting! This easy sugar free dessert recipe is ready in only 10 minutes. Low carb & gluten free. 

    Ingredients

    • 1/2 cup / 100g shredded/grated carrot
    • 1 egg
    • 2 tbsp butter, melted
    • 1 tbsp double cream / heavy cream
    • 3/4 cup / 75g almond flour (or ground almonds)
    • 10 g / small handful walnuts, crushed
    • 2 tbsp powdered erythritol
    • 2 tsp cinnamon
    • 1 tsp pumpkin spice / mixed spice
    • 1 tsp baking powder
    • 2 tbsp full fat cream cheese
    • 1 tsp powdered erythritol (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 518 % Daily Value *
    • Total Fat: 44 g 67.17%
    • Saturated Fat: 14 g 68.98%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 17.88%
    • Sodium: 482 mg 20.09%
    • Calcium: 211 mg 21.15%
    • Potassium: 307 mg 8.78%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 8 g 31.7%
    • Sugar: 4 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 104.58%
    • Vitamin C 3.21%
    • Vitamin D 1.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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