• prep: 25 min
  • cook: 50 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 1 cup almonds, raw
    • 1 1/3 cup almond flour
    • 2 tbsp ground golden flaxseed meal
    • 3 tbsp coconut flour
    • 1.5 tsp baking powder
    • 1/2 tsp pink salt
    • 1 cup erythritol
    • 25 drops liquid stevia
    • 2 large eggs
    • 1/2 cup butter, melted
    • 1 tsp vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 103 % Daily Value *
    • Total Fat: 10 g 14.95%
    • Saturated Fat: 3 g 14.7%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.26%
    • Sodium: 54 mg 2.23%
    • Calcium: 33 mg 3.33%
    • Potassium: 45 mg 1.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 5.62%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.27%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq