Kentucky Butter Cake

  • prep: 25 min
  • cook: 1 hr
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Oh so good, If you prefer your cake with more sauce, just make a double batch. It is heavenly

    Ingredients

    • 3 c all purpose flour
    • 1 tsp baking powder
    • 1 tsp salt
    • 1/2 tsp baking soda
    • 1 c real butter
    • 2 c sugar
    • 4 eggs
    • 1 c buttermilk
    • 2 tsp vanilla extract
    • 1 c sugar
    • 1/4 c water
    • 1/2 c butter
    • 1 tsp vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 464 % Daily Value *
    • Total Fat: 24 g 37.07%
    • Saturated Fat: 15 g 74.4%
    • Trans Fat: 1 g %
    • Cholesterol: 87 mg 29.06%
    • Sodium: 466 mg 19.43%
    • Calcium: 46 mg 4.61%
    • Potassium: 77 mg 2.21%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 1 g 3.28%
    • Sugar: 37 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.73%
    • Vitamin C 0.34%
    • Vitamin D 0.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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