Kentucky Bourbon Buttermilk Cake
Kentucky Bourbon Buttermilk Cake
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    A boozy bourbon cake with a light and tender crumb and the most to die for buttery-bourbon glaze.

    Ingredients

    • Cake:
    • 3 cups (12 ounces) sifted cake flour*
    • 1 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1 tsp. salt
    • 1 cup (8 ounces) unsalted butter
    • 1 1/2 cups (10 1/2 ounces) sugar
    • 1/2 cup (3 3/4 ounces) packed brown sugar
    • 4 eggs, at room temperature
    • 1/4 cup bourbon*
    • 1 cup buttermilk, at room temperature
    • Glaze:
    • 6 Tbsp. (3 ounces) salted butter*
    • 3/4 cup (5 1/4 ounces) sugar
    • 1/4 cup bourbon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 501 % Daily Value *
    • Total Fat: 22 g 33.2%
    • Saturated Fat: 13 g 66.78%
    • Trans Fat: 1 g %
    • Cholesterol: 57 mg 18.92%
    • Sodium: 386 mg 16.07%
    • Calcium: 51 mg 5.1%
    • Potassium: 87 mg 2.47%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 75 g %
    • Dietary Fiber: 1 g 2.33%
    • Sugar: 48 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.2%
    • Vitamin C 0.34%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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