- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Very few people make their own gyro—it’s like making your own prosciutto or sausage. Homemade gyro makes a statement about how much you care about your food, and we are very proud of the gyro we make at Kefi. The gyro itself is actually a terrine that you might like to serve cold if you are making a charcuterie plate.
Ingredients
- 2 1/4 inch thick slices Spanish or sweet onion
- Extra-virgin olive oil
- Kosher salt and coarsely cracked black pepper
- 1 pound well-marbled, finely ground lamb (from the shoulder)
- 8 ounces finely ground pork
- 1 teaspoon Dijon mustard
- 2 teaspoons minced garlic
- 1 teaspoon ground coriander
- 1 teaspoon espelette pepper or best-quality chile powder
- 2 tablespoons minced fresh herbs, such as dill, parsley, and/or chives
- 1 whole scallion, minced
- 2 large eggs, beaten
- Greek Salad, for serving
- Tzatziki, for serving
- 6 pitas, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1767 % Daily Value *
- Total Fat: 135 g 208.29%
- Saturated Fat: 55 g 272.85%
- Trans Fat: 0 g %
- Cholesterol: 485 mg 161.77%
- Sodium: 721 mg 30.06%
- Calcium: 119 mg 11.86%
- Potassium: 1770 mg 50.58%
- Magnesium: 0 mg 0%
- Iron: 9 mg 51.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 0 g 1.08%
- Sugar: 2 g
- Protein: 116 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 9 g
- Vitamin A 8.24%
- Vitamin C 29.1%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat20
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat17
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total18 oz-eq