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servings:

Kedgeree is an Anglo-Indian dish made of smoked fish, rice, boiled eggs and spices such as garam masala, cumin and curry powder.

• 1 1/2 cupsbasmati rice
• 3 cupswater
• 1 tablespoonvegetable oil
• 1 teaspoonmustard seed black
• 1 teaspooncumin seed
• 3 clovesgarlic minced
• 1 ginger " knob of grated
• 1 onion medium minced
• 1 serrano chili minced (leave the seeds in if you want it spicier)
• 1 tablespoongaram masala
• 2 teaspoonsturmeric
• 3 tablespoonsketchup
• 1/2 cupchicken vegetable stock or
• 2 tablespoonscream
• 14 ouncesfish hot - smoked (like salmon, trout or blue)
• 3 eggs soft boiled peeled and chopped
• cilantro pomegranate seeds minced and for garnish
• lemon (wedges) for serving

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