• prep: 30 min
• cook: 25 min
• total: 55 min

servings:

Kebab Meatballs Served Gyro-Style is a delicious fusion of the flavors in classic Middle Eastern kebabs and Greek gyros.

• 1 lb (450 g) ground lamb or beef
• ½ bunch fresh parsley, minced
• ½ medium onion, very finely diced
• 2 large cloves garlic, crushed or grated on a microplane
• 1 teaspoon dried crushed oregano
• 1 teaspoon ground cumin
• ½ teaspoon ground sweet paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ? teaspoon ground cayenne (more or less to taste)
• 1 pinch ground allspice
• 1 cup Greek yogurt (or regular yogurt, but it will be more watery)
• 1 (3-inch) piece of seedless cucumber, washed, dried, and grated on a box grater
• 1 large clove garlic, grated
• 1 tablespoon olive oil
• ½ tablespoon fresh lemon juice
• ¼ teaspoon salt
• ¼ teaspoon dried crushed dill and/or dried crushed mint
• Pita, or any kind of flatbread you like (I used pocketless pitas)
• Sliced onions
• Sliced tomatoes
• Crumbled feta

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