- prep: 10 min
- cook: 0 hr
- total: 10 min
Summary
This recipe for Kaya Coconut Caramel Jam Frosting was a hit in my house! A jar of Kaya Coconut Caramel Jam make a basic cream cheese frosting recipe scrumptious! Enjoy it spread over vanilla or chocolate cake.
Ingredients
- 2 ounces Cream Cheese, softened
- 1 tablespoons Butter, softened
- 1 jar (1/4 cup) Kaya Coconut Caramel Jam
- 1 teaspoon Coconut Extract, optional
- 1 1/4 cups Powdered Sugar
- 1 Bundt Cake or 18-24 Cupcakes
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 966 % Daily Value *
- Total Fat: 27 g 41.34%
- Saturated Fat: 16 g 78.6%
- Trans Fat: 1 g %
- Cholesterol: 78 mg 26.13%
- Sodium: 233 mg 9.7%
- Calcium: 57 mg 5.71%
- Potassium: 79 mg 2.25%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 188 g %
- Dietary Fiber: 0 g 0%
- Sugar: 172 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 17.24%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs12
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq