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Kathy’s Chocolate Chocolate Chip Cake
- prep: 5 min
- cook: 50 min
- total: 55 min
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SaveIngredients
- 1 15.25-ounce box yellow cake mix
- 1 3.9-ounce box instant chocolate pudding mix (we used instant chocolate fudge flavor pudding)
- 4 large eggs
- 1 cup water
- ¾ cup canola oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Butter and flour to prepare a 10” Bundt pan
- 1 cup half and half or heavy cream
- 2 cups chocolate chips
- 1 tablespoon melted butter
- 1 tablespoon Dark Rum
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 608 % Daily Value *
- Total Fat: 37 g 56.47%
- Saturated Fat: 12 g 59.88%
- Trans Fat: 0 g %
- Cholesterol: 78 mg 25.84%
- Sodium: 428 mg 17.82%
- Calcium: 176 mg 17.65%
- Potassium: 200 mg 5.72%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.99%
- Zinc: 0 mg 0%
- Total Carbohydrate: 59 g %
- Dietary Fiber: 2 g 8.29%
- Sugar: 42 g
- Protein: 7 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 6.99%
- Vitamin C 0.29%
- Vitamin D 6.77%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
