Kate's Cannelloni Al Forno W/ Marinara and Parmesan Cream Sauce
Kate's Cannelloni Al Forno W/ Marinara and Parmesan Cream Sauce
  • prep: 3 hr
  • cook: 45 min
  • total: 3 hr 45 min
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  • servings:
  • Summary

    This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their menu. This version is better because their cannelloni is mass-produced in a factory, frozen, packaged, and sent to each restaurant. Then reheated in the microwave which dries out the pasta. What a terrible thing to do to cannelloni!

    Ingredients

    • 1 yellow onion, chopped
    • 4 garlic cloves, minced
    • 1 (28 ounce) can diced tomatoes
    • 2 (6 ounce) cans tomato paste
    • 2 (15 ounce) cans tomato sauce
    • 2 cups water
    • 1 1/2 teaspoons sugar
    • 1 tablespoon dried basil
    • 2 bay leaves
    • 1 teaspoon crushed red pepper flakes
    • 1/2 teaspoon black pepper
    • salt, to taste
    • 2 tablespoons fresh parsley, chopped
    • 1 cup red onion, diced
    • 1/2 cup diced celery
    • 1/3 cup diced carrot
    • 2 tablespoons extra-virgin olive oil
    • 2 garlic cloves, minced
    • 2 lbs ground beef
    • 1 lb mild Italian turkey sausage
    • 1/2 cup dry white wine
    • 1 1/4 cups beef broth
    • 1 teaspoon italian seasoning
    • 1 bay leaf
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 cup milk
    • 1/4 teaspoon ground nutmeg
    • 1/2 cup parmesan cheese
    • salt, for cooking water
    • olive oil, for tossing cooked pasta
    • 2 egg yolks
    • 1 cup heavy cream
    • 1 cup parmesan cheese
    • parmesan cheese, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 615 % Daily Value *
    • Total Fat: 49 g 75.1%
    • Saturated Fat: 19 g 95.95%
    • Trans Fat: 2 g %
    • Cholesterol: 557 mg 185.65%
    • Sodium: 691 mg 28.8%
    • Calcium: 217 mg 21.68%
    • Potassium: 459 mg 13.12%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 4.59%
    • Sugar: 5 g
    • Protein: 30 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 51.21%
    • Vitamin C 9.92%
    • Vitamin D 28.91%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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