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Being a meat eater these days seems a bit like being a smoker 20 years ago (still socially accepted, but something that meat eaters are starting to feel guilty about). I know I’ve been posting a lot of meat dishes lately, so consider this recipe this week’s mia culpa (something I’m sure I’ll be doing

• 1/2 cupcorn fresh (or well drained canned/frozen )
• 6 - 8 curry leaves small fresh cut into a chiffonade (optional)
• 1 serrano pepper or jalepeno seeded and minced
• 1/4 cuponion minced
• 2 teaspoonsGaram Masala
• 1/2 teaspoonkosher salt
• black pepper fresh ground

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