• prep: 10 min
  • cook: 3 min
  • total: 13 min
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  • servings:
  • Summary

    Make the Japanese-American sushi restaurant favorite at home with this delicious kani salad recipe.

    Ingredients

    • 100 gramscucumber (1 Japanese or 2 Lebanese)
    • 1/2 teaspoonsalt
    • 20 gramsglass noodles (a.k.a. harusame or bean thread noodle)
    • 145 gramslump crabmeat (or imitation crab)
    • 3 tablespoonsJapanese mayonnaise (such as Kewpie)
    • 0.5 lime

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 841 % Daily Value *
    • Total Fat: 83 g 127.02%
    • Saturated Fat: 13 g 64.4%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.44%
    • Sodium: 701 mg 29.21%
    • Calcium: 9 mg 0.88%
    • Potassium: 22 mg 0.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 43 g
    • Vitamin A 1.44%
    • Vitamin C 0%
    • Vitamin D 1.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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