• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Because kale is a sturdy leaf, this easy salad lasts longer than a green leaf salad once it's been dressed, making it a perfect choice for serving at potlucks or parties or any time you want a salad to last.

• 8 cups kale (, chopped with stems removed)
• 1 cup apple (, slivered)
• 1 cup dried cranberries
• 6 ounces sharp white cheddar cheese (, diced)
• 1/8 cup shallot (, thinly slivered)
• 1/4 cup sunflower seeds (, toasted)
• 4 tablespoons cider vinegar
• 2 tablespoons grainy mustard
• 2 tablespoons maple syrup
• 4 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

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