• prep: 15 min
• cook: 40 min
• total: 55 min

servings:

A spicy, comforting, and hearty stew of two kinds of lentils, chopped lacinato kale, and Indian aromatics and spices.

• 2 tbsp oil or ghee
• 1/2 cup chana dal/bengal gram
• 1/2 cup masoor dal/red lentils
• 1 tsp cumin seeds
• 1 stem curry leaves
• pinch asafoetida/hing
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 inch ginger, peeled and minced
• 2 medium tomatoes, diced
• 1/2 tsp turmeric
• 1/2 tsp red chili powder or cayenne
• 1 tsp coriander powder
• 1 tsp garam masala
• 2 cups kale, stems removed and roughly chopped
• 4 cups water
• 1 1/4 tsp salt
• 3 green onions, diced

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