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Kabocha Pumpkin Cream Cake
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- cook: 0 hr
- total: 0 hr
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Kabocha cream cake won the 2009 Bon Appetit Holiday Bake-Off. Layers of genoise and kabocha pumpkin mousse topped with poached kabocha granules.
Ingredients
- 3 poundsKabocha pumpkin
- 2 cupswater
- 1 cupsugar
- 1 vanilla bean halved lengthwise
- 1 cinnamon stick
- 3 eggs large
- 3 egg yolks large
- 3/4 cupsugar (150g)
- pinchsalt
- 1/2 cupcake flour (70g)
- 1/4 cupcornstarch (30g)
- kabocha poached (from the recipe above)
- 1/2 cupsugar
- 2 cupsheavy cream cold
- 2 tablespoonswater
- 1 1/2 teaspoonsgelatin
- 1 kabocha puree (from the last recipe)
- 1/2 cupkabocha tea reserved poaching liquid strained through a strainer
- kabocha cream
- kabocha remaining poached
- fleur de sel
- yuzu candied peel
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 382 % Daily Value *
- Total Fat: 8 g 12.31%
- Saturated Fat: 5 g 22.5%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5%
- Sodium: 1720 mg 71.68%
- Calcium: 60 mg 6.01%
- Potassium: 4 mg 0.12%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 74 g %
- Dietary Fiber: 3 g 12.36%
- Sugar: 41 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 135%
- Vitamin C 6.08%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
