• prep: 5 hr
  • cook: 15 min
  • total: 5 hr 15 min
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  • servings:
  • Ingredients

    • 1/2 cup mayonnaise
    • 1/3 cup granulated sugar
    • 1/4 cup milk
    • 1/4 cup buttermilk
    • 2 1/2 tablespoons lemon juice
    • 1 1/2 tablespoons white vinegar
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 head of cabbage
    • 1 medium carrot (about 1/4 cup)
    • 2 tablespoons minced onion

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 112 % Daily Value *
    • Total Fat: 9 g 13.11%
    • Saturated Fat: 1 g 7.19%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.83%
    • Sodium: 203 mg 8.45%
    • Calcium: 19 mg 1.86%
    • Potassium: 45 mg 1.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 0 g 0.66%
    • Sugar: 8 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 5.53%
    • Vitamin C 2.45%
    • Vitamin D 0.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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