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Jumbo Raspberry Almond Muffins
- prep: 15 min
- cook: 25 min
- total: 40 min
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Inspired by Strawberry Muffins by Ina Garten
Ingredients
- 3 cups All-purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 1 1/2 tablespoons Ground Cinnamon
- 1 1/2 teaspoons Almond Paste
- 1 1/4 cups Whole Milk
- 2 Large Eggs, lightly beaten
- 1 cup Unsalted Butter, melted
- 2 cups Fresh Raspberries
- 1 1/2 cups Granulated Sugar
- 1/2 cup Granulated Sugar
- 1/3 cup All-purpose Flour
- 1/2 teaspoon Ground Cinnamon
- 1/4 cup cold Unsalted Butter
- 1/2 cup Sliced Almonds
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 372 % Daily Value *
- Total Fat: 18 g 27.14%
- Saturated Fat: 10 g 48.68%
- Trans Fat: 1 g %
- Cholesterol: 64 mg 21.27%
- Sodium: 245 mg 10.2%
- Calcium: 75 mg 7.5%
- Potassium: 65 mg 1.86%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.91%
- Zinc: 0 mg 0%
- Total Carbohydrate: 50 g %
- Dietary Fiber: 3 g 10.06%
- Sugar: 27 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 9.88%
- Vitamin C 6.3%
- Vitamin D 1.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq