- prep: 15 min
- cook: 20 min
- total: 35 min
Ingredients
- 8 1/2 ounces cake flour (2 1/4 cups)
- 8 1/2 ounces all purpose flour (2 cups)
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons Kosher salt
- 2 1/2 sticks unsalted butter, room temperature
- 10 ounces light brown sugar (1 1/4 cups packed)
- 8 ounces granulated sugar (1 cup, plus 3 tablespoons)
- 2 large eggs
- 2 teaspoons vanilla extract
- 15 oz chocolate chips or chopped chocolate (1.5 bags)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 8171 % Daily Value *
- Total Fat: 369 g 568.18%
- Saturated Fat: 225 g 1123%
- Trans Fat: 9 g %
- Cholesterol: 1155 mg 384.93%
- Sodium: 5827 mg 242.81%
- Calcium: 1132 mg 113.2%
- Potassium: 2177 mg 62.2%
- Magnesium: 0 mg 0%
- Iron: 40 mg 222.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1141 g %
- Dietary Fiber: 25 g 98.92%
- Sugar: 731 g
- Protein: 93 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 4 g
- Omega 6 Fatty Acid: 12 g
- Vitamin A 169.77%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat72
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs51
- Exchange - Starch25
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total30 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq