Nutrition
My Cookbooks
E-COOKBOOKS
Jumbo Blueberry Corn Muffins
- prep: 10 min
- cook: 25 min
- total: 35 min
Print
SaveSummary
Whenever I make these bakery style blueberry corn muffins, my family and guests always ask for the recipe. These are not wimpy muffins at all. These muffins are full of blueberries with a slight crusty golden top and soft moist center. Just they way I like them. The combination of corn and blueberry is like no other. These muffins are quick to prepare and an easy treat that can be whipped up for a morning sweet or anytime of the day.
Ingredients
- 1 cup flour
- 1/2 cup corn meal
- 1 cup sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/4 cup melted butter
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/3 cup buttermilk
- 1 cup blueberries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 323 % Daily Value *
- Total Fat: 10 g 15.57%
- Saturated Fat: 6 g 30.23%
- Trans Fat: 0 g %
- Cholesterol: 26 mg 8.6%
- Sodium: 670 mg 27.93%
- Calcium: 87 mg 8.75%
- Potassium: 119 mg 3.4%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 58 g %
- Dietary Fiber: 2 g 6.62%
- Sugar: 34 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 6.73%
- Vitamin C 6.7%
- Vitamin D 0.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
