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Julia's Best Banana Bread
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- Nonstick vegetable oil spray
- 1¾ cups all-purpose flour
- 1½ teaspoon baking soda
- ¾ teaspoon kosher salt
- 3 large eggs
- 1½ cups sugar
- 1 cup mashed ripe bananas (about 2 large)
- ¾ cup vegetable oil
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 381 % Daily Value *
- Total Fat: 30 g 46.77%
- Saturated Fat: 4 g 21.98%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.29%
- Sodium: 405 mg 16.88%
- Calcium: 2 mg 0.23%
- Potassium: 17 mg 0.48%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 30 g %
- Dietary Fiber: 0 g 1.68%
- Sugar: 18 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.25%
- Vitamin C 0%
- Vitamin D 2.5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
