- prep: 64 hr 5 min
- cook: 10 min
- total: 64 hr 15 min
Ingredients
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 teaspoons dijon mustard
- 2 teaspoons minced garlic
- Salt and pepper, to taste
- 2 pounds sirloin steak
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 593 % Daily Value *
- Total Fat: 30 g 45.8%
- Saturated Fat: 10 g 49.34%
- Trans Fat: 1 g %
- Cholesterol: 151 mg 50.37%
- Sodium: 2436 mg 101.5%
- Calcium: 21 mg 2.09%
- Potassium: 144 mg 4.11%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 0 g 0.58%
- Sugar: 13 g
- Protein: 65 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.33%
- Vitamin C 3.68%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat9
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total9 oz-eq