• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

Jollof rice is a true West African classic. Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor. 

• 2 tbsp extra virgin olive oil
• 1 cup diced onions
• 2 tbsp minced garlic
• 1 tsp minced ginger
• ½-1 thinly sliced habanero pepper (depending on your preference for heat)
• 1 cup uncooked basmati rice
• 1 ½ cups chicken stock
• 1 can crushed tomatoes (15 ounce)
• 1 tsp seasoned salt
• ½ tsp curry powder
• ½ tsp dried thyme
• ½ tsp smoked paprika
• 1 fresh bay leaf
• Chopped parsley and/or bay leaf for garnish

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