John's Pear and Almond-Cream Tart
John's Pear and Almond-Cream Tart
  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    This dessert combines European elegance with all-American ease.

    Ingredients

    • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
    • 1/2 teaspoon salt
    • 1/2 teaspoon granulated sugar
    • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
    • 2 to 4 tablespoons ice water
    • 1 cup blanched almonds
    • 3/4 cup confectioners' sugar
    • 1 large egg
    • 2 tablespoons all-purpose flour
    • 1 teaspoon salt
    • 1/2 teaspoon pure almond extract
    • 1/2 cup apricot jam
    • 2 cans (15 ounces each) pear halves, drained, patted dry, and sliced lengthwise

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 322 % Daily Value *
    • Total Fat: 10 g 15.02%
    • Saturated Fat: 1 g 3.73%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 443 mg 18.47%
    • Calcium: 52 mg 5.23%
    • Potassium: 218 mg 6.24%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 5 g 18.58%
    • Sugar: 33 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.03%
    • Vitamin C 2.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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