- prep: 25 min
- cook: 0 hr
- total: 25 min
Summary
For real chocoholics, this dark, decadent, flourless cake is a dream come true. The recipe is especially easy, too -- unlike most flourless cakes, the batter for this one is lightened with whipped cream instead of whipped egg whites.
Ingredients
- Unsalted butter, room temperature, for baking pan
- 1 pound semisweet chocolate, coarsely chopped
- 6 large eggs, room temperature
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons dark rum
- 1/2 cup heavy cream, whipped to soft peaks, plus more for serving (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 314 % Daily Value *
- Total Fat: 21 g 31.58%
- Saturated Fat: 12 g 62.4%
- Trans Fat: 0 g %
- Cholesterol: 14 mg 4.52%
- Sodium: 120 mg 4.98%
- Calcium: 8 mg 0.8%
- Potassium: 11 mg 0.33%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 1 g 5.44%
- Sugar: 10 g
- Protein: 4 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.53%
- Vitamin C 0.12%
- Vitamin D 1.89%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq