• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

For real chocoholics, this dark, decadent, flourless cake is a dream come true. The recipe is especially easy, too -- unlike most flourless cakes, the batter for this one is lightened with whipped cream instead of whipped egg whites.

• Unsalted butter, room temperature, for baking pan
• 1 pound semisweet chocolate, coarsely chopped
• 6 large eggs, room temperature
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons dark rum
• 1/2 cup heavy cream, whipped to soft peaks, plus more for serving (optional)

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