- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This recipe for rigatoni alla rescigno with crab bruschetta is courtesy of John Sierp.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons sea salt
- 1 tablespoon cracked black pepper
- 2 pounds boneless skinless chicken breast, rinsed, trimmed and cut into 1-inch pieces
- 3 tablespoons olive oil, plus more as necessary
- 1 pound pancetta, trimmed and cut into 1/4-inch pieces
- 2 portobello mushroom caps, trimmed, gills removed, and cut into 1/4-inch pieces
- 3 shallots, thinly sliced
- 3 tablespoons John Sierp's Garlic Oil
- 1/2 cup homemade or store-bought low-sodium chicken stock
- 1 cup dry sherry
- 15 medium red tomatoes, peeled, seeded, and cut into 1/4-inch pieces
- 1/2 teaspoon crushed red pepper flakes, optional
- 15 fresh basil leaves, julienned
- Coarse salt and freshly ground pepper
- 2 pounds rigatoni
- 1/4 cup heavy cream
- Freshly grated Pecorino Romano cheese, for garnish
- John Sierp's Crab Bruschetta
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 435 % Daily Value *
- Total Fat: 14 g 21.93%
- Saturated Fat: 3 g 16.79%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.83%
- Sodium: 1760 mg 73.34%
- Calcium: 48 mg 4.78%
- Potassium: 172 mg 4.9%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 58 g %
- Dietary Fiber: 3 g 11.2%
- Sugar: 2 g
- Protein: 9 g
- Alcohol: 6 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.46%
- Vitamin C 0.3%
- Vitamin D 1.18%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq