• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Pineapple and traditional jerk flavorings come together to marinate juicy, seared pork chops that will have you yearning for the Caribbean even if you've never been.

• 2/3 of a whole (4-pound) pineapple, peeled
• 1 bunch scallions, sliced crosswise into 1-inch pieces
• 1/2 small habanero or 1 large jalapeno chile, stemmed and seeded
• 2 teaspoons dried thyme
• 4 garlic cloves, smashed and peeled
• 1 1/2 teaspoons ground allspice
• 4 bone-in pork chops (3/4 inch thick and about 6 ounces each)
• Coarse salt and ground pepper
• 2 tablespoons extra-virgin olive oil

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