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Jean-Georges's Warm Soft Chocolate Cakes
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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One of the most popular desserts in New York City has a brownie-like crust and a warm, creamy "pudding-like center." The only thing that makes this cake any better is some vanilla ice cream.
Ingredients
- 8 tablespoons (1 stick) unsalted butter, plus more for molds
- 2 teaspoons all-purpose flour, plus more for dusting molds
- 4 ounces bittersweet chocolate, preferably Valrhona
- 2 large whole eggs
- 2 large egg yolks
- 1/4 cup sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 400 % Daily Value *
- Total Fat: 33 g 51.01%
- Saturated Fat: 20 g 101.99%
- Trans Fat: 1 g %
- Cholesterol: 61 mg 20.35%
- Sodium: 3 mg 0.13%
- Calcium: 7 mg 0.7%
- Potassium: 8 mg 0.23%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 1 g 5.49%
- Sugar: 12 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.19%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
