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Java rice
- prep: 5 min
- cook: 10 min
- total: 15 min
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SaveIngredients
- 4 tablespoons coconut oil or other palm oil
- 2 tablespoons finely minced garlic
- 2 tablespoons finely minced ginger
- 2 shallots finely chopped
- 2 tablespoons lemongrass
- 1 bird’s eye chili finely chopped
- 1 teaspoon turmeric powder
- 6 cups cold cooked rice
- salt to taste
- fried shallots to garnish
- sliced scallions to garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 530 % Daily Value *
- Total Fat: 28 g 42.93%
- Saturated Fat: 14 g 71.45%
- Trans Fat: 3 g %
- Cholesterol: 0 mg 0%
- Sodium: 1217 mg 50.72%
- Calcium: 27 mg 2.68%
- Potassium: 159 mg 4.53%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 57 g %
- Dietary Fiber: 1 g 5.53%
- Sugar: 1 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.01%
- Vitamin C 8.95%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
