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Jasmine Rice Pudding
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- cook: 0 hr
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Jasmine extract is a Thai staple that adds a floral note to this creamy rice pudding.
Ingredients
- 1 quart whole milk
- 1/4 cup jasmine tea leaves or a few drops jasmine essence
- 1 1/3 cups jasmine rice
- 1 teaspoon salt
- 1 tablespoon butter
- 1 1/2 cups sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284 % Daily Value *
- Total Fat: 5 g 8.37%
- Saturated Fat: 3 g 17.06%
- Trans Fat: 0 g %
- Cholesterol: 19 mg 6.27%
- Sodium: 362 mg 15.09%
- Calcium: 151 mg 15.06%
- Potassium: 0 mg 0.01%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 56 g %
- Dietary Fiber: 0 g 0%
- Sugar: 33 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.89%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
