• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Jasmine extract is a Thai staple that adds a floral note to this creamy rice pudding.

    Ingredients

    • 1 quart whole milk
    • 1/4 cup jasmine tea leaves or a few drops jasmine essence
    • 1 1/3 cups jasmine rice
    • 1 teaspoon salt
    • 1 tablespoon butter
    • 1 1/2 cups sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 284 % Daily Value *
    • Total Fat: 5 g 8.37%
    • Saturated Fat: 3 g 17.06%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.27%
    • Sodium: 362 mg 15.09%
    • Calcium: 151 mg 15.06%
    • Potassium: 0 mg 0.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 33 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.89%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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