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Japchae or chap chae is a popular Korean noodle dish made with sweet potato noodles. Learn how to make japchae at home in 30 minutes. Easy japchae recipe.

• 8 oz noodles
• 4 oz spinach
• 1 1/2 tablespoons oil
• 2 cloves garlic, minced
• 1/2 small onion, thinly sliced
• 3-4 dried shiitake mushrooms, soaked in warm water, stem removed and sliced
• 1 small carrot, cut into thin strips
• 1 stalk scallion, cut into 1-inch lengths
• 1/2 tablespoon sesame oil
• Salt to taste
• 1 heaping teaspoon toasted white sesame
• 4 tablespoons soy sauce
• 2 1/2 tablespoons sugar

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