Japanese-Style White Bread

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This traditional Japanese-style bread, also known as Japanese milk bread, has a soft, buttery texture unlike traditional American white bread. Martha made this recipe on Martha Bakes episode 606.

    Ingredients

    • 1/4 cup warm water (110 degrees)
    • 1 1/2 teaspoons active dry yeast
    • 1 1/2 teaspoons plus 1 tablespoon sugar
    • 3 1/4 to 3 1/2 cups bread flour, plus more for work surface
    • 1 1/2 teaspoons coarse salt
    • 1 cup warm milk (110 degrees)
    • 1 large egg, lightly beaten
    • 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for bowls, pans, and brushing
    • Nonstick cooking spray

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2173 % Daily Value *
    • Total Fat: 54 g 83.34%
    • Saturated Fat: 30 g 149.1%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.69%
    • Sodium: 2920 mg 121.67%
    • Calcium: 99 mg 9.87%
    • Potassium: 578 mg 16.51%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 119.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 355 g %
    • Dietary Fiber: 13 g 51.56%
    • Sugar: 6 g
    • Protein: 60 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 28.58%
    • Vitamin C 0.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch23
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total30 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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