• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

In this Japanese dish known as ramen, the taste of wheat noodles is woven together with that of seared teriyaki salmon, scallions, tatsoi, sesame, and mild broth.

• 1 1/2 pounds salmon fillet, skinned
• Coarse salt and freshly ground pepper
• 5 tablespoons store-bought teriyaki marinade
• Vegetable oil, for rubbing
• 2 tablespoons black or red-wine vinegar
• 1/4 cup sweet chili sauce
• 6 tablespoons Asian fish sauce
• 1 piece (2 inches) peeled fresh ginger, finely grated
• 1 pound thin wheat noodles or soba noodles
• 1 tablespoon plus 1/4 teaspoon instant dashi stock powder
• 3 scallions, white parts cut into 1-inch pieces, green parts thinly sliced
• 1 1/2 cups tatsoi or baby spinach
• 1 tablespoon toasted sesame seeds

Click Here For Step-By-Step Instructions