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Japanese No-Bake Strawberry Cheesecake
- prep: 20 min
- cook: 3 hr
- total: 3 hr 20 min
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Used a 6" spring form pan
Ingredients
- 35 g Butter, melted
- 10 Crackers of your choice, finely crushed
- 200 g Cream cheese
- 200 g Greek yogurt, plain
- 50 g Sugar
- 2 ½ tbsp Lemon juice
- 2.5 sheets Gelatine (around 5-6 g of powdered gelatin)
- 3 tbsp Hot water
- 8 to 10 Strawberries (more for decoration)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 485 % Daily Value *
- Total Fat: 31 g 47.49%
- Saturated Fat: 18 g 89.33%
- Trans Fat: 1 g %
- Cholesterol: 83 mg 27.52%
- Sodium: 321 mg 13.37%
- Calcium: 177 mg 17.72%
- Potassium: 641 mg 18.3%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 51 g %
- Dietary Fiber: 7 g 29.85%
- Sugar: 34 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 19.95%
- Vitamin C 355.85%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
