- prep: 30 min
- cook: 0 hr
- total: 30 min
Summary
This pillowy soft, subtly sweet sandwich bread is a beloved breakfast staple in Japan and is typically eaten sliced very thick, lightly toasted, and served with accompaniments like butter and jam.
Ingredients
- 1/2 cup whole milk
- 1/2 cup unbleached bread flour
- 6 cups unbleached bread flour, plus more for dusting
- 1/3 cup nonfat milk powder
- 1/3 cup sugar
- 2 teaspoons kosher salt
- 2 1/4 teaspoons active dry yeast (not rapid-rise; one whole 1/4-ounce envelope)
- 1 1/3 cups whole milk, heated until warm to the touch (110 degrees)
- 1 stick plus 2 tablespoons unsalted butter, melted, plus more for brushing
- 1 large egg white
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 456 % Daily Value *
- Total Fat: 7 g 10.54%
- Saturated Fat: 3 g 14.94%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.41%
- Sodium: 547 mg 22.79%
- Calcium: 116 mg 11.62%
- Potassium: 113 mg 3.24%
- Magnesium: 0 mg 0%
- Iron: 5 mg 26.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 83 g %
- Dietary Fiber: 3 g 11.31%
- Sugar: 10 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 4.65%
- Vitamin C 0.99%
- Vitamin D 2.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq