• prep: 45 min
  • cook: 37 min
  • total: 1 hr 22 min
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  • servings:
  • Ingredients

    • Tangzhong (starter)
    • 3 tablespoons water
    • 3 tablespoons whole milk
    • 2 tablespoons King Arthur Unbleached Bread Flour or Organic Bread Flour
    • Dough
    • 2 1/2 cups King Arthur Unbleached Bread Flour or Organic Bread Flour
    • 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
    • 1/4 cup sugar
    • 1 teaspoon salt
    • 1 tablespoon instant yeast
    • 1/2 cup whole milk
    • 1 large egg
    • 1/4 cup (4 tablespoons) melted unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2337 % Daily Value *
    • Total Fat: 65 g 100.22%
    • Saturated Fat: 35 g 176.75%
    • Trans Fat: 2 g %
    • Cholesterol: 146 mg 48.57%
    • Sodium: 1082 mg 45.07%
    • Calcium: 1386 mg 138.56%
    • Potassium: 3642 mg 104.05%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 136.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 411 g %
    • Dietary Fiber: 11 g 43.08%
    • Sugar: 56 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 51.74%
    • Vitamin C 12.25%
    • Vitamin D 16.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs3
    • Exchange - Starch22
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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