Japanese Hibachi Steak and Salmon
Japanese Hibachi Steak and Salmon
  • prep: 8 hr 10 min
  • cook: 11 min
  • total: 8 hr 21 min
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  • servings:
  • Summary

    Japanese Hibachi Steak and Salmon is cooked to perfection on the grill, served over a bed of fried rice and makes the perfect special occasion meal.

    Ingredients

    • 2 Tablespoons soy sauce or tamari
    • 2 Tablespoons water
    • 1 Tablespoon honey
    • 1 1/2 teaspoons Worcestershire sauce
    • 1 1/4 teaspoons rice wine vinegar
    • 1 teaspoon olive oil
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon ground ginger
    • 2 steaks, 1-inch thick about 6 ounces each (tenderloin or NY strip)
    • 2 salmon steaks, 4 ounces each
    • oil for the griddle

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 72 % Daily Value *
    • Total Fat: 3 g 4.34%
    • Saturated Fat: 0 g 1.93%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1203 mg 50.11%
    • Calcium: 5 mg 0.54%
    • Potassium: 38 mg 1.08%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 0 g 0.16%
    • Sugar: 9 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.07%
    • Vitamin C 0.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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